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HACCP · Food technology · Business development
HACCP that works for your business.
From documentation and preparation for Sanepid inspections to working on site at your premises. I help you make sense of the requirements and put them into everyday practice.
Natalia Horbach, PhD Food technologist · University lecturer
HACCP Wrocław (PL) · HACCP Poznań (PL) On-site visits across Poland (PL) Online consultations (PL)
How I can help
A clear plan. Practical support.
Opening new premises, developing production or getting your documentation in order? We will agree on a scope that fits your business.
I support food businesses, shops, chains, food manufacturers and kitchens serving schools, preschools and nurseries. The scope depends on how food is prepared, stored and served.
HACCP and Sanepid
HACCP, GHP and GMP documentation, audits and staff training. Preparation for inspections and support during the process, within an agreed scope.
HACCP documentation (PL) HACCP audit (PL) Sanepid inspection preparation (PL) HACCP for schools, preschools and nurseries (PL)Starting and supporting your business
Premises assessment, process planning, documentation and an implementation plan. We can also agree on regular consultations, visits and help with communication with the relevant sanitary inspection authority.
Business support services (PL)Technology and new products
Food technology consultations, formulation and product concept development, and support for research and development projects. We agree individually on the work and testing required.
Food technology support and product development (PL)Grants and development
From shaping your idea and assessing funding options to a project concept, work plan and help with preparing an application. We begin by checking whether the project fits the funding call.
Project preparation support (PL)Beauty sector
Support for beauty businesses with hygiene arrangements, procedures and sanitary documentation. The scope reflects the services offered and the actual needs of the premises.
Beauty sector documentation and procedures (PL)Documentation for your business
HACCP for your processes. Files you can use.
I prepare documentation around your products, equipment and actual processes. Before work begins, we agree on the information required, scope, delivery date and handover method.
Your starting information
Send a description of your business, menu or product range, premises plan and any existing documents. We identify any further information needed.
PDF and Word
I deliver the agreed set electronically as PDF and editable Word files. It includes the documents, procedures and record forms listed in our agreed scope.
Handover and implementation
We discuss how to use the documents in everyday work. An audit, staff training or an on-site visit can be included in the proposal by agreement.
From my work
Different businesses. Specific scopes of work.
From mobile catering and food retail to food production. These selected projects show how I adapt documentation and support to each business.
Food production
A producer of pasteurised soups
An addendum to HACCP documentation, staff training and support in arranging laboratory testing of products.
HACCP update Training Testing
Food retail
A grocery store
HACCP documentation, records for everyday use and allergen information tailored to the store’s product range.
Documentation Records Allergens
Mobile catering
An ice cream and coffee truck
A HACCP manual and GHP and GMP procedures for a mobile outlet selling ice cream, coffee and lemonade.
HACCP GHP / GMP Mobile outlet
Working where your business happens
I can come to you. For several days, too.
A screen cannot show everything. I can visit your premises or production site, observe how your team works and plan the changes you need together with you.
Visits to Wrocław, Legnica, Chojnów, Poznań, Kraków and other locations in Poland are available by arrangement. We agree on the scope, fee, travel and any accommodation before work begins.
Let’s discuss a visit to your businessLet’s get acquainted
Science lays the foundations. Practice gives them purpose.
My name is Natalia Horbach. I hold a PhD in chemical sciences and work as a food technologist and university lecturer. I combine scientific work with business consulting, from food safety to the development of new products and projects.
I want you to understand what we are doing and why. I explain requirements in plain language and help you find solutions that fit your business.
More about me and my work (PL)I teach to make knowledge understandable.
I teach microbiology and food chemistry. I also bring scientific knowledge and teaching experience to consultations and staff training, explaining the reasons behind requirements and how to apply them in everyday work with food.
Knowledge for everyday practice
A food technologist’s notebook.
Microbiology Food chemistry Practice
Microbiology, food chemistry and the everyday questions business owners ask are topics I bring together in my work and teaching. You can return to my knowledge hub after a consultation, too.
Explore the knowledge hub (PL)Let’s start with your situation
What would you like to organise or develop?
Tell me what your business does, where you operate and what support you need. We will agree on the next step and the scope of a quote.